Black bean cottage pie
Black bean cottage pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean cottage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Black-bean cottage pie: This comfort-food classic has been given a chilli con carne twist.

Black bean cottage pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Black bean cottage pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black bean cottage pie:
  1. Take 1 medium onion
  2. Make ready 1 stick celery
  3. Make ready 1 carrot
  4. Get 1 small leek
  5. Get 1 tsp chopped garlic
  6. Take 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
  7. Prepare 1 tsp tomato puree
  8. Prepare 1 tsb bouillon in 1 cup of water
  9. Take Avocado oil
  10. Prepare 2 tbsps collagen/ bone broth (optional)
  11. Take 1 parsnip
  12. Take 2 small potatoes
  13. Prepare 1 tbsp goats butter
  14. Take 1/2 cup goats cheese/ parmesan
  15. Make ready to taste Salt and pepper

As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. This weeknight meal is healthy and filling! For this month's "pie" Recipe Redux challenge, I wanted to create something savory and unexpected. Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans.

Instructions to make Black bean cottage pie:
  1. Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
  2. Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
  3. Boil the potatoes and parsnip. Drain and mash with butter.
  4. Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.

My husband really likes it, and guests seem to enjoy this unique Mexican dish. For a change of pace, try topping it with lettuce, guacamole or extra salsa. —Laura Morris, St. We earn a commission for products purchased through some links in this article. Photo "Cottage Pie and Baked Beans" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pie with potatoes, meat and beans Pie with cottage cheese and coffee.

So that’s going to wrap it up with this exceptional food black bean cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!