Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon and mushroom breakfast #4weekschallenge. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Mushroom breakfast #4WeeksChallenge is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon and Mushroom breakfast #4WeeksChallenge is something which I have loved my whole life. They are fine and they look fantastic.
This is a delicious breakfast casserole I came up with yesterday. I wanted to create another breakfast dish using Stacy's chips, but had gone the sweet route already with the Blueberry Baked French Toast—which, by the way, is out of this world. Keto bacon and mushroom breakfast casserole.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon and mushroom breakfast #4weekschallenge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon and Mushroom breakfast #4WeeksChallenge:
- Take 10 pcs button mushrooms(I used canned)
- Make ready 100 g collar bacon
- Prepare Lettuce
- Make ready Salt/pepper
- Get 1 tbsp oil
This mushroom bacon breakfast toast recipe post is sponsored by Sabra Hummus. Spread a quarter of the mushrooms on each, leaving a space in the middle. This bacon and mushroom quiche recipe makes a delicious breakfast, brunch, lunch or simple supper! Mushrooms - I use baby portobello mushrooms that have been cleaned and chopped in this recipe.
Instructions to make Bacon and Mushroom breakfast #4WeeksChallenge:
- Assemble your ingredients.
- In a pan, heat the oil and fry the bacon for about 3mins, then add the mushrooms and continue frying for about 4 -5 minutes. Add salt and pepper to your taste.
- Serve ona bed of lettuce with potato wedges.
You can also use white mushrooms or your favorite mushroom. A New Zealand classic, the Bacon & Egg pie, gets a delicious makeover in this Mushroom, Bacon & Egg Breakfast Pie! Bacon and egg pies are a classic in New Zealand and Australia. That flaky pastry, those golden-yellow egg yolks, fat chunks of salty bacon and that heavenly smell of baking. This bacon and mushroom omelet is a quick and easy low-carb breakfast for your keto diet.
So that is going to wrap this up for this exceptional food bacon and mushroom breakfast #4weekschallenge recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
