Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, augratin brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly.
Augratin Brussel Sprouts is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Augratin Brussel Sprouts is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Augratin Brussel Sprouts:
- Make ready 1 3/4 cup Milk
- Take 4 packages Frozen Brussel sprouts
- Take 2 packages Bacon bits
- Prepare 2 tbsp Flour
- Prepare 1 cup Parmesan cheese
- Make ready 1 cup White cheddar cheese
- Get 1 tbsp Minced garlic
- Make ready 2 tbsp Butter
- Take 1 tsp Thyme
- Get 1 tsp Crushed red pepper
I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious! Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate.
Instructions to make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
I've grown to love them as an adult. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan - the How do you cook Brussel Sprouts? There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad. Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. The best way to trim the brussels sprouts is to.
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