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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun stuffed catfish on creole wild rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy. Cajun Stuffed Catfish on Creole Wild Rice recipe main photo. rice dressing recipe, rice dressing with cream of mushroom, easy rice dressing recipe, cajun rice recipe, southern rice dressing recipe, rice dressing recipe baked, rice dressing mix, rice dressing from scratch. This is my scratch recipe for Seafood Creole which has Catfish Filet's, Crawfish Tails, Shrimp,Okra and more.

Cajun Stuffed Catfish on Creole Wild Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cajun Stuffed Catfish on Creole Wild Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cajun stuffed catfish on creole wild rice using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Stuffed Catfish on Creole Wild Rice:

1. Make ready 4 Catfish fillets
2. Take 1/2 lb shrimp
3. Prepare 1/2 lb crabmeat
4. Get 1 onion
5. Get 1 bell pepper
6. Take 4 clove garlic
7. Make ready 1/2 sleeve saltine crackers
8. Take 1 stick unsalted butter
9. Get 2 tbsp Cajun seasoning
10. Make ready 1/4 tsp cayenne pepper
11. Take olive oil
12. Make ready salt & pepper
13. Get 1 wild rice mix
14. Take 2 cup wild rice
15. Take water
16. Take 1 can black eye peas
17. Get 1 tbsp onion flakes
18. Take 1 tbsp garlic flakes
19. Take 1 tbsp cajun seasoning
20. Prepare salt & pepper

Creole Seasoning-A must have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick to put together and can be easily customized for personal preference. Cajun and Creole dishes draw from the richness of the Mississippi Delta seafood and wildlife, reflect the different needs of city dwellers and The traditional dishes of the Creole people: red beans and rice, jambalaya, gumbo, and creole sauce dishes are still prepared and recipes perfected in the home. Wild Rice - Use a wild rice, a wild rice mix (pictured above) or a combo of wild rice and long grain brown rice (which I used).

Steps to make Cajun Stuffed Catfish on Creole Wild Rice:

1. Dice onion, pepper & garlic very small & cook in saute pan with a little olive oil & pinch of salt until soft. Remove from pan & put in bowl.
2. In a touch of oil & butter cook cleaned chopped shrimp until they turn color & then add the crabmeat & cook for 1 minute. Remove & put in the bowl with veggies & let sit until cooled.
3. Melt a stick of butter & let cool.
4. Roughly crush the saltine crackers & add to the bowl with the old bay seasoning, cayenne pepper, salt & pepper & gently fold into the mixture & add the melted butter & gently mix. The stuffing is done.
5. Season both sides of the catfish with salt & pepper & stuff a healthy amount of the stuffing into the inside part of the fillet & wrap the fish around it overlapping slightly on the bottom.
6. Crush a few saltine crackers finely and add cajun seasoning & small pinch of cayenne pepper & mix & sprinkle on the top of the rolled fillets.
7. Heavily grease a pan with butter & add stuffed catfish with folded side down & cook in 350° oven until done (approximately 20 minutes) & put under broiler for a minute to brown slightly if needed.
8. Rinse rice 3 times & add into a pot with all the ingredients expect the beans with the amount of water on rice cooking directions. Bring to a boil & stir & reduce flame to low.
9. When half way cooked add the black eyed peas & stir & let finish cooking.
10. Plate bed of rice & serve with a stuffed catfish on top.

Festive and fun, stuffed acorn squash features wild rice, beans and mix of vegetables. Great for casual dining and makes a great center piece for any gathering! Creole jambalaya, which is also sometimes known as "red jambalaya," includes tomatoes. Cajun jambalaya does not include tomatoes and generally has a brown color. The brown color is achieved because the meat is first cooked in the pot alone, and allowed to brown and caramelize.

So that’s going to wrap it up for this special food cajun stuffed catfish on creole wild rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!