Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Put the garlic cloves, onion, bay leaves, thyme, double cream and milk in a pan. Heat a large nonstick skillet over medium heat. Then, cover the sauce with one layer of potato paste, add a bit of sauce on top and finally cover everything with the remaining Parmesan cheese and breadcrumbs.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Prepare 200 g chanterelle mushrooms
- Take Good amount of Parmesan
- Make ready 1 egg
- Prepare Bit of butter
- Prepare Sprinkle of breadcrumbs
- Make ready Asparagus tips
- Prepare Olive oil
- Prepare to taste Salt and pepper
Then add the wine and continue to cook until it has mostly evaporated. Remove from heat and stir in the cream. When the potatoes are cool, cut them into little cubes and set them aside. Heat a large frying pan over medium high heat and melt the butter.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
Add the onion and pancetta and cook until the onion is tender and the pancetta is browned. Product Description Chicken in a cheese and bacon sauce topped with mashed potato. Tender chicken in a creamy cheese sauce with cured pancetta, topped with a herb crumb This dish has all the rich, creamy, savoury flavours a good pie needs. To make the sauce, we simmer white wine with Dijon mustard, fragrant rosemary and chicken stock. Drain thoroughly, then cover the pan and shake the potatoes until the outsides are roughened.
So that is going to wrap it up for this exceptional food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
