Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easterbake apple and ginger cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
EasterBake Apple and ginger cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. EasterBake Apple and ginger cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This cake would work just as well with pears or figs and is a great way to use up past their best fruit. This cake would work just as well with pears or figs and is a great way to use up past their best fruit. Home » sweet things » Sticky apple and ginger cake.
To get started with this recipe, we must prepare a few ingredients. You can cook easterbake apple and ginger cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make EasterBake Apple and ginger cake:
- Prepare 6 oz self raising flour
- Get 6 oz caster sugar
- Get 6 oz unsalted butter (room temperature)
- Take 1 teaspoon baking powder
- Prepare 3 eggs
- Get 1 tablespoon runny honey
- Prepare 2 teaspoons ground ginger
- Prepare 1 teaspoon ground nutmeg
- Make ready 1 teaspoon ground cinnamon
- Get 1 apple (thinly sliced)
Mix the flour, bicarb, ginger and mixed spice in a bowl. Put the sugars, eggs, oil and apple sauce in a separate bowl, and whisk to combine. Gradually add the dry ingredients, beating until combined. Ginger and Apple Cake is very easy to make and the spice gives you a lovely warm feeling to brighten up a dull day!
Steps to make EasterBake Apple and ginger cake:
- Sieve the flour, caster sugar and baking powder together.
- Add the butter, eggs, honey, ginger, nutmeg and cinnamon to the mix.
- Beat all the ingredients together until well combined.
- Next thinly slice the apple and layer on the bottom of a lined cake tin. Any size cake tin should work, though the cooking time will need adjusting. I use a halogen oven so I find a doughnut shaped tin works best.
- Add the cake mixture to the cake tin, Carefully layering on top of the apples. spread the mixture evenly in the tin until all used.
- Finally, bake for 30 minutes at 180C. Until firm and a skewer in the mixture come away cleanly. allow to cool slightly in the tin then turn out.
This is a recipe which requires minimum effort in stirring as most of the ingredients are melted first. Beat in the honey, then the eggs, one at a time. Make a well in the centre then pour in the melted butter, milk, eggs, golden syrup, fresh ginger and crystallised ginger. Pour the caramelised apples into the base of the lined cake tin and spread out evenly. I used kite hill plain cream cheese and earth balance sticks for the frosting.
So that’s going to wrap it up for this special food easterbake apple and ginger cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
