Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ghee residue ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ghee residue ladoo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ghee residue ladoo is something that I have loved my entire life. They are nice and they look wonderful.
And believe us, addition of ghee residue, also known as mawa or khoya took the taste of these Ladoos to another level. For more recipes with leftover desi ghee residue, click here. The residue heat from the pan will further cook the rava a bit.
To get started with this particular recipe, we must prepare a few ingredients. You can have ghee residue ladoo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee residue ladoo:
- Get 1 cup ghee residue powder
- Prepare 1 cup grinded coconut
- Prepare 1 cup cashew and lotus and dried dates powder
- Take 15 raisins
- Prepare 10 spoons sugar
Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with honey. but traditionally it is prepared with just sugar syrup and milk used as binding agent. some even. halim ladoo is a traditional Maharashtrian sweet dish made with iron-rich garden cress seeds, ghee Halim ladoos are really very easy to make and you can quickly assemble them too! Owing to our enriched industrial experiences, we are committed towards providing a wide variety of excellent quality Desi Ghee Ladoo. Pottukadalai ladoo/Fried chana dal laddoo is a protein packed sweet ball.
Instructions to make Ghee residue ladoo:
- First grind coconut and ghee residue in to fine mixture
- In a pan add ghee residue and coconut and roast it and add nuts powder and sugar and roast till sugar melts
- When it's hot make ladoo and garnish with nuts powder
Pottukadalai ladoo using jaggery following this recipe will taste great and similar to the one you make with unhealthy sugar. These ladoo are delicious and popularly made during Indian festivals. These ladoo get their unique flavour from gram flour and ghee. As Diwali is round the corner, you may also like look at my diwali. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety.
So that’s going to wrap this up for this exceptional food ghee residue ladoo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
