Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy no cream celery soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy recipe for Creamy Celery Soup has no cream, making it a low-fat, vegan version of cream of celery soup that's healthy & delicious. Serve this delicious recipe with Homemade Garlic Bread for a simple comforting meal. A Thick, Creamy Celery Soup that's Healthy and Delicious Heat the oil and chuck in the onion and celery.
Easy no cream celery soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy no cream celery soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy no cream celery soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy no cream celery soup:
- Take 3 stalks celery
- Get Half an onion
- Prepare 2 cloves garlic
- Prepare 1 potato
- Take 500 ml chicken stock
- Take 1 tbsp Parsley
- Get Salt
- Make ready Pepper
But, this one's without the calories! But, this one's without the calories! Easy Scottish lentil soup is the authentic healthy red lentil soup from Scotland. Fantastic as a stand-alone soup or used in any recipe calling for canned condensed cream of celery soup.
Instructions to make Easy no cream celery soup:
- Minced and cut everything to small pieces
- Heat up the pot with oil and put in the onion
- After about 3 minutes, add in the minced garlic and cook for another 2 minutes
- Add in the celery and cook for a bit longer before pouring the chicken stock into the mixture
- Turn the heat to medium low and add in the potato, parsley, salt and pepper. Let it simmer for around 15 minutes
- After turning off the heat, scoop a little bit of the vegetables into your serving bowls. Put the rest of the vegetables into a blender to blend to the texture you like (pulpy with a bit of chew is good). The broth is still in the pot.
- Pour the pulped vegetables into your serving bowls
- Add in the broth, blend everything together and enjoy!
Most of us appreciate and enjoy the luxury of convenience from time to time, but we all know there is NO comparison between store-bought canned "cream of" soups and homemade. Remove and discard the bay leaves. Working in batches, purée the soup in a blender, filling the blender no more than a third full at a time (keep your hand on the lid so the hot liquid doesn't explode). Taste for salt and add more if needed. Transfer celery to the soup pot.
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