Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice and coleslaw. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
End the day with Asian flavors. Add eggs; stir in soy sauce and pepper. Nigerian Fried Rice is a rice dish that has a continental taste and look.
Fried rice and coleslaw is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried rice and coleslaw is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice and coleslaw:
- Prepare Rice
- Get Goat meat
- Make ready Carrot
- Make ready Green beans
- Prepare Green pepper
- Make ready Curry and thyme(seasoning spices)
- Prepare Fried rice spice
- Take Seasoning and a little vegetable oil for frying
Try this Chinese Chicken Coleslaw Stir Fry! I love bagged shredded cabbage, both in recipes and as a substitute for shredded lettuce. This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. My family enjoys this and like many other fried rice recipes it can be adapted or tweaked in many ways to suit your own personal taste or whatever you have on hand.
Instructions to make Fried rice and coleslaw:
- Cook meat and use stock to cook rice half way done then set aside
- Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
- Mix the fried veggies with your rice.
- Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.
You could use prepackaged coleslaw veggies to speed up preparation for this. Other crisp veggies such as broccoli, pepper strips, bok choy. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash. Something that might go well with pork fried rice would be something simpler like breaded chicken katsu or steamed/friend dimsum dumplings. And fried rice can be soggy and tasteless if it's not done right.
So that’s going to wrap this up with this exceptional food fried rice and coleslaw recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
