Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, scamorza, pancetta and asparagus frittata, with crispy potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The sweetness of the onions, the smokey cheese, crispy pancetta. Lush :) #burger #dinner #mainmeal Miss Fluffy's Cooking.. Beat the eggs & parmigiano reggiano in a bowl.
Scamorza, pancetta and asparagus frittata, with crispy potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Scamorza, pancetta and asparagus frittata, with crispy potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scamorza, pancetta and asparagus frittata, with crispy potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Get 5 eggs
- Get Few asparagus tips
- Take 150 g pancetta
- Prepare 50 g scamorza
- Make ready Olive oil
- Take For the potatoes:
- Make ready Enough potatoes for everyone
- Prepare Olive oil
- Take Salt
- Make ready Oregano
A frittata can be eaten at lunch in combination with a salad, or more commonly, the frittata will be cut into wedges and served at room temperature on an. Courgette, Pancetta, Potato and Smoked Cheese Frittata. Frittata is often referred to as an Italian omelette, but I'm not so sure. To me a frittata is more like a Spanish tortilla; deep filled, with plenty of substance (preferably potato) and interesting ingredients, and although the eggs are the point, they are not necessarily the star of the show, as they are in a softly set omelette.
Steps to make Scamorza, pancetta and asparagus frittata, with crispy potatoes:
- Peel and chop potatoes, dry well, drizzle with olive oil, sprinkle with salt and oregano, pop in the oven at 200, will take about 45 mins to cook, shake a few times during cooking. Meanwhile… Prep the cheese, asparagus and pancetta
- When potatoes are nearly done, fry pancetta in oil for 2 mins, add asparagus and cook for another 3-4 mins
- Beat the eggs. Add to the pan, add the cheese. Give a little mix. Cook on medium low for about 4-5 mins. Leaving potatoes in the oven, turn on the grill and finish frittata under the hot grill
- Should look something like this :)
- Serve and enjoy all the yummy cheese!
Add the pancetta or other ham to a large skillet over medium heat. Add the leeks, chopped potato (save the sliced potato for later), and butter into the pan with the pancetta and add a sprinkle of salt and pepper. Heat the olive oil in a large non stick frying pan and fry the pancetta, onion and pepper until the vegetables are soft and the pancetta is slightly crispy. Add the potatoes to the pan and brown them slightly. Add the garlic and chilli (if using).
So that is going to wrap it up for this exceptional food scamorza, pancetta and asparagus frittata, with crispy potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
