Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambal kang kong (water spinach). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lastly, add the kangkong and mix well with the mixture. Cook until the kangkong is slightly wilted. I prefer the kangkong stalks to remain a bit crunchy.
Sambal Kang Kong (Water Spinach) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sambal Kang Kong (Water Spinach) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sambal kang kong (water spinach) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambal Kang Kong (Water Spinach):
- Prepare 1 bunch Kang Kong
- Take 1 handful anchovies
- Prepare 2 tbsp Soya sauce
- Get 4 clove garlic
- Get 1 shallot
- Take 1 Red Chili
Continue to stir fry until kangkong starts to wilt. Serve and garnish with chopped chilli padis. Using kitchen scissors, snipe & separate the kangkong leaves from the stems. Reserve and set aside the dried shrimps soaking water.
Instructions to make Sambal Kang Kong (Water Spinach):
- All you need is
- The make the sauce, put garlic, shallots, shrimp paste, green, red chili in the mortar and blend them.
- Set the sauce aside.
- In a big pan, in with oil and anchovies and fry them until brown.
- Add sauce in and stir occasionally.
- Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
- Once stems are almost cooked, add leaves and stir fry them.
- Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
- Ready to serve.
Sambal is a generic term for chili-based sauces; there are a lot of varieties, we suggest using sambal oelek (available in the Asian section of most groceries). If you use sambal belacan which is a chili and shrimp paste, you don't have to add shrimp paste separately, but you'll probably have to make adjustments to the amounts. You can serve this as a vegetable dish alongside a meat dish. Sambal Sweet Potato Leaf Recipe; Sambal Okra with Dried Shrimps Recipe; Normally, my family is not too fond of the hollow stems of kangkong (also known as water spinach or morning glory). So I always look for the slimmer variety of kangkong with thinner stems (pictured above) which are available from time to time.
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