Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mustard-glazed black cod with fingerlings and chive puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring a large saucepan of water to a boil. Dijon mustard. olives. fingerling potatoes. black cod. baby spinach. Where's the full recipe - why can I only see the ingredients?
Mustard-Glazed Black Cod with Fingerlings and Chive Puree is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mustard-Glazed Black Cod with Fingerlings and Chive Puree is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mustard-glazed black cod with fingerlings and chive puree using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
- Take 1 cup snipped chives
- Prepare 1 cup baby spinach
- Get 1/2 cup extra virgin olive oil
- Prepare 1 pound fingerling potatoes (gold potatoes also work)
- Get Kosher salt
- Take 1/4 cup coarsely chopped brown or green olives (I use Kalamata)
- Get 3/4 cup olive oil
- Prepare 4 (6 ounce) skinless black cod fillets
- Get Freshly ground pepper
- Take 3 tablespoons Dijon mustard
In the meantime, For the mustard sauce, pour the cream into a pan and season, to taste, with salt and. Add the diced chilli to the purée. Black Cod With Chinese Mustard Sauce has a Fabulous taste. Have mustard sauce in individual dipping bowls at each plate, unless you know each other well enough to share.
Instructions to make Mustard-Glazed Black Cod with Fingerlings and Chive Puree:
- Preheat the broiler and position a rack 8 inches from the heat. Bring a large saucepan of water to a boil. Add the chives and spinach and blanch for 30 seconds, just until bright green. Drain and rinse under cold water; squeeze dry. Transfer the chives and spinach to a blender. Add the extra-virgin olive oil and puree until smooth. Season with salt.
- Rinse out the saucepan and fill it with cold water. Add the potatoes and bring to a boil. Simmer until the potatoes are tender, about 10 minutes. Drain the potatoes and cut them into thin coins.
- In a microwave-safe bowl, combine the olives with the pure olive oil. Microwave at high power in 2-minute bursts until the olives are golden and crisp, 5 to 6 minutes depending on the microwave. Drain the olives and transfer to a paper towel–lined plate to cool. Reserve the oil for another use.
- Place the cod on a foil-lined baking sheet, brush with the mustard and season with salt and pepper. Broil for about 10 minutes, until the fish is cooked through and lightly browned on top; transfer to plates and spoon the potatoes alongside. Sprinkle with the olives, drizzle the chive puree all around and serve.
Sift the flour, salt, baking powder and mustard into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Stir into the flour mixture with the chopped chives. These easy and delicious Parmesan Roasted Fingerling Potatoes, are oven-baked and topped with Parmesan and chives, for a great side for any meal. This potato dish is one of my favourite potato sides and I'm always very popular in my household when I cook them up.
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