Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice dosa (crepe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Dosa (crepe) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Rice Dosa (crepe) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Dosa (crepe):
- Take 1 cup Cooked rice
- Prepare 1/2 cup Wheat flour
- Get 1 cup Rice flour
- Make ready 1 1/2 cup Water
- Make ready 1/4 cup Curd
- Make ready As needed Salt
- Prepare Pinch Baking soda
- Prepare As needed Groundnut oil
Instructions to make Leftover Rice Dosa (crepe):
- Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
- Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.
So that’s going to wrap it up with this exceptional food leftover rice dosa (crepe) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
