Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something that I’ve loved my whole life. They are nice and they look fantastic.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a cheesesteak, I had to trawl around looking for recipes. Line a baking sheet with parchment paper.
To begin with this recipe, we have to prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Prepare 1 piece pork loin steak
- Get 1/2 large onion (sliced)
- Prepare 75 grams mature cheddar (sliced)
- Prepare 1 large burger bun, or an English oven bottom muffin
- Take 1 skewer
- Take flour for breading
- Get 1 tbsp olive oil
- Take 2 teaspoons butter (optional)
- Make ready ✴ ✴
- Get 🍶 bbq sauce 🍶
- Make ready 1/4 cup ketchup
- Take 1 1/2 tsp mustard
- Prepare 1/4 cup hoi sin sauce
- Get 1 tsp Chinese 5 spice
- Prepare 1 1/2 tbsp apple juice
- Make ready 2 tsp groundnut oil
- Get 1 tsp light soy sauce
Chinese BBQ Pork (Char Siu) Most Chinese restaurants will serve Chinese BBQ pork as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. Around halfway through roasting, baste generously with the reserved Marinade. Sort of dab it on so you get as much Marinade on the pork as possible - this is key for getting the thick, glossy glaze.
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices1. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!1.
If the pork pieces do not look glossy and golden brown, turn the broiler on and broil briefly. Remove pork pieces to a cutting board, and brush with any juices and glaze that has accumulated on the bottom of the pan, avoiding any burned bits. Meathead: The Science of Great Barbecue and Grilling - Have a grilling or BBQ question, you'll most likely find an answer here. The most comprehensive grilling & BBQ book we've ever found, by far. He breaks down the science and myths, the tools, solid recipes, perfecting techniques, what's BBQ competition tricks aren't worth the extra time at home, and much more.
So that’s going to wrap this up with this exceptional food tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
