Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mae's bread and butter pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mae's Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mae's Bread and Butter Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Prepare 7 slices thick sliced white bread, crusts removed
- Get butter for spreading
- Get 100 g dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Take zest 1 orange (optional)
- Get 3 large eggs and 1 extra large egg yolk
- Take 50 g caster sugar
- Get 120 ml double cream
- Make ready 1 sp vanilla extract
- Get 1 tsp cinnamon
- Get 300 ml milk - we used whole for a creamy custard but you could use semi
- Take 2 tbsp light brown soft sugar
Set aside and cook the remainder in the same way. ♥ Butter the bread slices on one side, cut into triangles (halve or quarter the slices, depending on the size of your loaf, to. Bread and Butter Pudding. by Tarla Dalal. For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. Bread pudding started life as the ideal way to use up stale bread and was simply steamed and enriched with a variety of mixtures (from meat to Alan Davidson admits in his definitive The Oxford Companion to Food, that bread and butter pudding "can also be made with something more exotic.
Steps to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen. Give classic bread and butter pudding a makeover with this gently spiced cinnamon version. The bread is replaced with sweet, buttery brioche and seasonal figs are nestled in between the slices along with raisins and flaked almonds.
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