Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry with butternut squash and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your favourite if If you are brave enough to experiment with spices on your own, this Simplified Cauliflower and Potato Curry Aloo Gobi is for you! This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the If you're not keen on butternut squash then sweet potatoes would be a great substitute.
Chickpea Curry with Butternut Squash and Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chickpea Curry with Butternut Squash and Potatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chickpea curry with butternut squash and potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry with Butternut Squash and Potatoes:
- Get 150 g dry chickpeas soaked overnight OR 1 can cooked chickpeas
- Get 300 g butternut or kabocha squash
- Make ready 300 g small potatoes
- Get 1 onion
- Take 1-2 cloves garlic
- Get 1 Tbsp butter or olive oil
- Take 1/2 tsp ground coriander seeds
- Take 1/2 tsp fennel seeds (optional)
- Prepare 1 tsp salt
- Make ready Spice mix - you can substitute all curry powder instead:
- Take 2 tsp curry powder
- Get 1/2 tsp turmeric
- Get 1/2 tsp cinnamon
- Make ready 1 tsp cumin
- Take Garnish
- Make ready 1 tsp Garam masala
- Prepare to taste Plain yoghurt
Butternut Squash and Chickpeas cooked together with coconut milk in this tasty curry make for a wonderful meal. Serve this over rice or with rice/roti. This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice!
Steps to make Chickpea Curry with Butternut Squash and Potatoes:
- Soak chickpeas overnight or for 8 hours if using dried ones.
- Peel potatoes. If using butternut squash peel it too. If using kabocha, just scrub the skin very well. Cut the squash and potatoes into bite size chunks.
- Mince the onion and garlic. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft.
- Mix the spice mix while the onions are cooking. Then add the chickpeas and spices into the pot with the onions. Stir for 1-2 minutes.
- Add the potatoes, squash and about 500 ml water into the pot (or enough to cover everything). Bring to a boil on high heat. When it boils, turn to low, cover with a lid and simmer for 30-45 minutes until chickpeas are soft. (if using cooked chickpeas 30 minutes should be good)
- Lastly, mix in about 1 tsp garam masala, cook briefly then turn of heat. (if it's too 'soupy' let it cook without the lid for a few minutes to let it thicken). Serve into bowls and top with a little plain yoghurt and maybe some fresh cilantro if you have.
To see what I mean, check out the best Greek potatoes (they really are the best, and go with almost anything), and these life-changing fried halloumi bites! Caribbean chickpea and potato curry or chana aloo masala is a healthy vegan curry served over rice. Potatoes - Wash, peel, and cube the potatoes. Olive oil, onion & garlic - Dice the onion and mince Butternut squash curry with kale. A great tasting curry from scratch will always call for a fair few spices.
So that is going to wrap this up for this special food chickpea curry with butternut squash and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
