Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, next level scone loaf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Next Level Scone Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Next Level Scone Loaf is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have next level scone loaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Next Level Scone Loaf:
- Take 500 g strong white bread flour
- Get 80 g unsalted butter, cut into cubes & softened
- Prepare 80 g caster sugar
- Take 2 medium eggs, lightly beaten
- Make ready 5 tsp baking powder
- Prepare 250 ml full-fat milk
- Take 100 g mixed fried fruit
- Make ready 1 tsp mixed spice
- Get To finish
- Make ready 1 medium egg, lightly beaten with a pinch of salt
- Take To serve
- Take Cream & Jam
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Steps to make Next Level Scone Loaf:
- Preheat the oven to 200 degrees C fan. Like a baking tray with parchment.
- Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit.
- Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action.
- Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently.
- Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough.
- Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides.
- Bake for 15 minutes, or until well-Rosen and golden brown.
- Leave to cool before cutting!
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