Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy natto & bonito flake pasta lunch. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Natto & Bonito Flake Pasta Lunch is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Natto & Bonito Flake Pasta Lunch is something that I’ve loved my whole life.
Ovens with a low temperature setting can be used, as can large cube-shaped food dehydrators. Natto is quite odorous while fermenting, and you may want to isolate the natto during the fermentation time. Supplies: Natto is a fermented soybean dish that's rich in vitamins and fiber to help optimize your health — make your own natto today using this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy natto & bonito flake pasta lunch using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Natto & Bonito Flake Pasta Lunch:
- Get 100 grams Pasta
- Get 1 pack Natto
- Prepare 1 tbsp Butter
- Take 2 handful Bonito flakes
- Make ready 1 Your favorite condiments (shredded nori seaweed, green onions etc…)
See great recipes for Balsamic Natto too! In this movie we will show you how to make natto at home. Natto is a traditional health food transmitted from ancient times in Japan. You can easily make it at home with a pressure cooker or.
Instructions to make Easy Natto & Bonito Flake Pasta Lunch:
- Add 2/3 tablespoon of salt per 1 liter of water. Cook the pasta in boiling water.
- In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Mix until fluffy.
- Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2.
- Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done.
Natto has a lot of nutrients like vitamin B, K, protein, fiber, calcium, etc. Natto also contains its own enzyme good for preventing blood clots, so they say. Of course, to appreciate this very nutritious and distinctive delicacy, you need to get over the smell. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. It's easily recognizable by its distinctive, somewhat pungent smell.
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