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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken cooked in beer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cooked In Beer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Cooked In Beer is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken cooked in beer using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Cooked In Beer:

1. Prepare 5 garlic cloves
2. Take 8 chicken pieces
3. Take 1 tsp garlic salt
4. Make ready 1 tsp freshly ground black pepper
5. Take 1 large onion, chopped
6. Get 4 carrots, sliced
7. Take 1 pinch salt
8. Take 1 tomato can
9. Get 1 tbsp tomato paste
10. Get 3 bay leaves
11. Take 50 ml olive oil, extra virgin
12. Take 1 tbsp prepared mustard
13. Make ready 1/2 tsp hot paprika or hot chilli
14. Make ready 2 cup frozen peas
15. Take 50 grams sliced chorizo
16. Prepare 1 handful Coriander or parsley, chopped
17. Get 1 bottle beer (I used carlsberg export).
18. Get 50 ml water

Instructions to make Chicken Cooked In Beer:

1. Marinade the chicken pieces with garlic salt, 2 chopped garlic cloves, black pepper and paprika at least an hour before cooking.
2. Heat the olive oil in a pan with the chorizo slices until the chorizo is cooked and crispy.
3. Remove the chorizo from the pan when its cooked.
4. Add the onion, 3 chopped garlic and bay leave and cook until onion has softened.
5. Over a medium heat add the chicken pieces, paste, mustard, tomato can, half of the beer and carrots. Simmer for about 15 minutes. Stirring occasionally.
6. Add the peas and cook for another 10 minutes.
7. Add the rest of the beer and water. And stir.
8. Turn the heat up slightly to reduce the sauce until it has thickened. About a further 10-15 minutes or so.
9. Add the chopped coriander or parsley about 5 minutes before the heat is turned off.
10. Check seasoning is good for you.
11. Crumble the cripsy chorizo into the pan once heat is off.
12. Let it rest for 10 minutes before serving.

So that’s going to wrap this up with this special food chicken cooked in beer recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!