Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, nigerian buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian buns are typical Nigerian street food. Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria.
Nigerian buns is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nigerian buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nigerian buns using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nigerian buns:
- Take 3 cups flour
- Make ready 1/4 cup sugar
- Make ready 2 teaspoon baking powder
- Get Pinch salt
- Make ready 3 eggs
- Get 1 quarter cups of butter
- Take 3/4 cup milk u can use water.
Easy and crunchy buns recipe on the outside and so tasty moist on the inside. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.
Steps to make Nigerian buns:
- In a bowl add flour,sugar,baking powder,pinch of salt ki juya komai yahade…then crack your eggs,kiyi adding butter and milk dinki seki juyasu sosai…..ki tabba komai ya hade jikinsa…
- Then preheat your oil..idan yayi zafi seki dinga dibar batter dinki da ice cream scooper ko wani abunda kikaga zeyi miki me irin shape dinsa…..enjoy…
Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Nigerian buns are crispy on the outside, soft and Nigerian buns are traditionally non-vegan because they contain eggs and sometimes butter and milk. Very popular Nigerian breakfast or side dish for lunch or dinner. I'm having it for breakfast with Custard.
So that’s going to wrap it up with this exceptional food nigerian buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
