Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus ginger croissant. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus Ginger Croissant is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asparagus Ginger Croissant is something which I have loved my entire life.
Learn how to prepare this easy Asparagus, Ham and Cheese Croissant Bake recipe like a pro. Stir-fry asparagus is healthy and simple to prepare, yet very delicious. Asparagus With Ginger is a beautiful dish to serve and makes a great appetizer or a side dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asparagus ginger croissant using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus Ginger Croissant:
- Take 2 Asparagus Bunchs
- Make ready 5 chilly Green
- Get 2 Tablespoons Olive oil
- Get 1 Teaspoon Cumin seeds
- Get 1 Tablespoon Ginger paste
- Take 2 Tablespoons Lemon juice
- Prepare 1/2 Teaspoon Garam Masala
- Take 2 Teaspoons Salt
- Make ready 1 Teaspoon Black pepper , Grounded
- Make ready 1 Tablespoon Almonds , chopped
- Prepare 1 Tablespoon Cottage cheese , chopped
- Make ready 3 Tablespoons Coriander leaves , chopped
- Prepare 1 Tablespoon Garlic , chopped
- Get 250 Grams All purpose flour
- Make ready 5 Grams Gluten
- Prepare 150 Grams Water
- Get 7.5 Grams Yeast
- Prepare 5 Grams Salt
- Take 10 Grams Sugar
- Get 2.5 Grams Milk powder
- Make ready 10 Grams Butter Clarified
- Prepare 85 Grams Margarine
- Prepare 1 Egg
Dried red chilies are used to flavor the asparagus ( or green beans) but they are not meant to be eaten. Asparagus is delicious in a Singaporean-style sauce of hard-cooked egg yolk, cream, ginger, garlic and chiles. Chef Bryant Ng uses a salted duck egg yolk in his sauce for grilled asparagus. Asparagus is a nutritional powerhouse: It's a good source of vitamin K (important for strong bones and blood clotting).
Steps to make Asparagus Ginger Croissant:
- For the Asparagus Ginger Filling: Chop the Asparagus to quarter the size. Pour oil into a frying pan and add cumin, green chillies and garlic and fry them. Then add the asparagus and fry over medium high flame.
- Add garam masala, salt and ginger paste and fry till the asparagus becomes tender and crunchy.
- Then add the cottage cheese, almonds, black pepper and lemon juice. Saute for around 2 minutes and sprinkle chopped coriander leaves and keep aside to use as filling.
- For the Croissants: Sieve the flour and milk powder and keep aside.
- Prepare sugar+ yeast solution with half the measured amount of water and salt solution with salt and the remaining amount of water; add the two solutions to the flour mixture respectively and mix until a soft dough is formed.
- Next, add the clarified butter and mix until well combined. Keep aside for an hour
- Gently deflate the dough and let it rest for half an hour.
- Sheet the dough and laminate it with margarine and fold it like an envelope. Turn the dough over and sheet into rectangle. Fold it and refrigerate it for around 20 minutes
- Take it out and sheet it again as before. Refrigerate for another 10 minutes.
- Sheet the dough and cut it into triangles. Put in the asparagus ginger filling and fold it into a croissant shape
- Bake the croissants for around 15 minutes at 170 degree celsius
- Once ready, give them an egg wash and serve!
Asparagus has an affinity for onion and ginger, and this recipe takes full advantage of this. Fermented into long spears, these vegetables will become a favorite snack or addition to any meal. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw. Asparagus can be prepared on the stove, in the oven, or even on the grill if you want to cook outside. Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
So that’s going to wrap this up for this special food asparagus ginger croissant recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
