Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Make ready 2 can 400 g chopped Italian tomatoes
  2. Get 250 grams curly kale or savoy cabbage
  3. Make ready 400 grams can Cannellini beans drained and rinsed.
  4. Get 2 shallots, peeled and finely sliced
  5. Prepare 2 clove smoked garlic, crushed
  6. Get 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Prepare 5 tbsp extra virgin olive oil
Steps to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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