Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and pea mash. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
When done, pass through the ricer into a large bowl. Blend together the potato, cream, milk, butter, season and stir. Now add the bacon and peas to the mixture.
Bacon and pea mash is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon and pea mash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bacon and pea mash using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon and pea mash:
- Make ready Potatoes
- Take Cream
- Make ready Milk
- Take Butter
- Prepare Salt
- Take Spring Onion
- Prepare Cheese of choice - 3-4 is good
- Make ready ——————————-
- Prepare Peas
- Get Bacon
- Make ready Sliced tomatoes
- Take ——————————-
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Heat the butter and milk until the butter has melted.
Steps to make Bacon and pea mash:
- Potatoes on. When done, pass through the ricer into a large bowl.
- Blend together the potato, cream, milk, butter, season and stir.
- Now add the bacon and peas to the mixture. Stir and place in baking tray.
- Top with onion, tomato, and cheese - Brown off in oven @ 200 or above
Stir your peas and bacon through mash then cover and keep warm over low heat. Cook the sausages in same cleaned frying pan over medium heat Serve the sausages and onions with mash. Rather than beef, you can use your favourite pork, lamb or chicken sausages instead. Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Southern Ontario.
So that’s going to wrap it up for this special food bacon and pea mash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
