Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seared steak with celery & pepper caponata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seared steak with celery & pepper caponata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seared steak with celery & pepper caponata is something that I’ve loved my entire life.
In large skillet, heat oil over medium. Rub steaks with onion powder; season generously. Steak — that's what's on the menu today.
To get started with this particular recipe, we have to first prepare a few components. You can cook seared steak with celery & pepper caponata using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seared steak with celery & pepper caponata:
- Make ready Steak
- Make ready 200 grams extra-lean fillet steaks
- Get 140 grams fresh spinach
- Make ready Caponata
- Make ready 1 red onion, halved and sliced
- Prepare 2 garlic cloves, cut into slivers
- Get 400 grams can chopped tomatoes
- Get 2 celery sticks, sliced
- Make ready 1 orange pepper, deseeded, quartered and sliced
- Make ready 25 grams pitted black kalamata olives, halved (about 8)
- Make ready 1 tbsp capers
- Make ready 1 tsp dried oregano or 1 tbsp fresh
- Make ready 1 tsp balsamic vinegar
To serve, place the swordfish steaks onto four plates and drizzle over the salmoriglio. Place a large spoonful of the chopped tomatoes next to each portion of swordfish. Top each pile of tomatoes with a little of the sliced roasted peppers, followed by some red onion and a sprinkle of preserved lemon. Meanwhile, cut each unpeeled pear lengthwise in half; discard core.
Instructions to make Seared steak with celery & pepper caponata:
- For the caponata, spray a large, wide non-stick pan with 3 sprays of oil, and add the onion and garlic. Cover and cook for 5 mins, stirring halfway through to brown them.
- Tip in the tomatoes and a can of water, then stir in all the other caponata ingredients. Cover the pan and leave to simmer for 30 mins.
- Heat a griddle or small non-stick frying pan. Generously grind black pepper over the steak and sear on both sides, about 6 mins in total, until cooked to your liking.
- Allow the steak to rest while you wilt the spinach in a covered pan on a low heat.
- Spoon the caponata onto 2 serving plates, top with the spinach, then slice the beef and arrange on top.
Then, cut halves lengthwise into matchstick-thin strips. Thinly slice celery on the diagonal. This easy steakhouse-style recipe gets a sophisticated lift from our irresistible aioli—simply made by stirring mayonnaise together with garlic, vinegar, and briny capers. It's the perfect dipper for our roasted potatoes, seasoned with zesty spices like celery seeds and ground yellow mustard. setting false/true on CELERY_RESULT_PERSISTENT, CELERY_ACKS_LATE, CELERY_TRACK_STARTED and CELERY_SEND_TASK_SENT_EVENT. In fact, I started from a completely empty celery configuration, and tried to add some settings one-by-one after having read.
So that is going to wrap it up with this special food seared steak with celery & pepper caponata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
