Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zebra mini buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zebra mini buns is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zebra mini buns is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook zebra mini buns using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Zebra mini buns:
- Get 250 g brown flour
- Take 10 g active dry yeast
- Take 20 g sugar
- Get 20 g margarine
- Get 5 g salt
- Take 150 ml warm milk
- Take 10 g cocoa powder
- Get 2 tbsp vegetable oil (for greasing)
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Instructions to make Zebra mini buns:
- Have your ingredients ready and measure them
- Mix the dry ingredients (except the cocoa powder) thoroughly
- Rub in the margarine and add the milk.
- Knead to a nice dough for at least 8 minutes. Divide the dough into two
- Store one in a grades container, cover and allow to proof for 25 - 30 minutes
- Work on the other dough by adding the cocoa powder
- Knead it up until all the cocoa powder is absorbed evenly. Cover and let proof for 25 - 30 minutes
- Preheat oven to 180 degrees Celsius.
- Divide the doughs into 12 small pieces each
- Cover each dough piece with each other as shown so as to create the zebra layers
- Place them in a greased muffin tray, cover and allow to proof for a second time
- Bake them at 180 degrees for 15 - 20 minutes. Immediately brush over margarine on top of the buns
- Allow to cool before removing them from the tray
- Serve with your desired drink
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