Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato and red cabbage - vegan option. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet potato and red cabbage - vegan option is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato and red cabbage - vegan option is something that I’ve loved my whole life. They’re nice and they look wonderful.
Crisp-tender, just-cooked cabbage serves as a warm salad base for seasoned sweet potatoes. To build a meal around this dish, chef Michael Anthony suggests adding "a few other dishes, like roasted Brussels sprouts and roasted parsnips, for a variety of textures and to give the meal depth and a. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato and red cabbage - vegan option using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and red cabbage - vegan option:
- Get 2 sweet potatoes
- Take 1 tbsp + 1 tsp olive oil
- Prepare 2 cloves garlic, peeled and crushed
- Get 1 onion, peeled and finely chopped
- Prepare 1/2 red cabbage, chopped
- Prepare 1/4-1/2 cup water
- Get Generous pinch sea salt
- Get Juice of 1 lemon
- Prepare 1 tsp raw honey - if vegan, try 2 tsp apple sauce and less lemon
- Prepare 3 cm chunk fresh ginger, grated
- Prepare Lots of fresh parsley
The Best Vegan Cabbage Recipes on Yummly This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Reviews for: Photos of Vegan Sweet Potato Chickpea Curry. Quick, easy, nutritious and frugal, this Sweet Potato and Red Lentil Soup is just bursting with flavour from the sweet root vegetables, earthy lentils This soup as absolutely jam packed with goodness: sweet potatoes, peppers, parsnips, carrots, onions and red lentils ensure you are getting in a big.
Instructions to make Sweet potato and red cabbage - vegan option:
- Preheat the oven to 200C. Score the potatoes with a cross. Put on baking tray and bake for 45 minutes - or until a fork goes into them easily.
- In a pan - with a lid for later - heat the oil on a medium heat. Add the garlic and onions and sauté until the onions are translucent. About 10 mins or so.
- Add the cabbage, salt and water and the juice of HALF the lemon. Cover and cook for about 35 mins until tender. Add more water if needed.
- In a small bowl, mix the juice from the other half of the lemon with the honey (or apple sauce) and the ginger.
- When the cabbage is cooked, take off the heat and stir the lemon/honey/ ginger mix through.
- To serve: split open the potatoes, spoon the cabbage mix on top and sprinkle generous amount of parsley on the top. Enjoy 😋
Red, White, and blue Potatoes Make This Salad P. Red Potato, Cabbage, Bacon and Gruyère Gratin. This Sweet Potato, Red Lentil, & Peanut Stew is inspired by the traditional West-African Peanut Stew, but I've definitely put my own twist on it! If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally created this recipe using butternut squash and while it was good.
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