Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dubki wale mathaura ke aloo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dubki Wale Mathaura ke Aloo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dubki Wale Mathaura ke Aloo is something that I’ve loved my whole life. They are nice and they look wonderful.
Mathura ke dubki wale aloo recipe with step by step photos - a thin spiced and tasty curry made with potatoes and famous in Mathura - one of the holy cities in the northern part of India, in Uttar Pradesh. I have been both to mathura and vrindavan. While mathura is associated with the birth of Bhagwan Krishna. dubki wale aloo,mathura ke dubki wale aloo,mathura ke dubki wale aloo ki sabzi,aloo ki sabzi,mathura's famous aloo ki sabzi,mathura's famous dubki wale aloo,bedmi poori aur aloo ki sabzi,aloo ki.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dubki wale mathaura ke aloo using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dubki Wale Mathaura ke Aloo:
- Prepare 5 boiled potatoes
- Make ready 1 cup fresh coriander
- Get 3 green chilli
- Make ready 1 small tukda of ginger
- Prepare 2 clove
- Get 4 small cardamom
- Prepare 3 small stick cinnamom
- Prepare 8 black pepper
- Prepare 1 litre water
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp amchoor(dry mango powder)
- Get 1 tsp coriander powder
- Make ready 1 tsp red kashmiri chilli powder
- Make ready 1/2 tsp haldi(Turmeric powder)
- Get 1/2 tsp zeera (cumin)powder
- Take to taste Salt
- Get 2 tsp oil
- Take 2 whole red chilli
- Take 1 tsp whole zeera(cumin)
- Take 1/2 tsp red chilli powder for tadka
- Make ready 1 tsp chopped fresh coriander
- Take Pinch Asafoetida
This dish, though called Mathura wale Aloo (potato curry from the city of Mathura), is quite a common one in the whole area around including my city. Dubki Wale Aloo is a classic potato recipe from the holy lands of Mathura and Vrindawan. This amazing Dubki Wale Aloo is available almost in every breakfast stall in Mathura. Let's see how to make this recipe.
Steps to make Dubki Wale Mathaura ke Aloo:
- Boil and peel the potatoes
- Mash the potatoes roughly and leve some chunks of aloo
- Coarsely grind the khade masale
- Make paste of green coriander green chillyn ginger tukda
- Add haldi,red chilli - powder,amchoor powder,roasted jeera.and.paste of dhaniya to aloo
- Mix spices and green paste nicely
- Take 1 ltr of water in kdai.add coarsely grinded khade masale
- Let the boil come and add the mashed potatoes in boiling water.Add a paste of maida and besan..let it cook fr 25 min on low flame. Add salt as per required and let it boil.
- Make tadka and add it to the sabji.add garam masala and off the flame.
- Dubki wale aloo garam gatam is ready to serve
The fact that makes Dubki Aloo completely different from the rest of potato curries is that this a complete No Onion Garlic Recipe and the gravy is very thin or runny, though the flavors. Dubki wale aloo curry is a specialty of the Indian city Mathura. With just spices this potato curry turns out so delicious, filling and comforting. Serve with poori or kachori for a true soul food. Here is how to make Matura ke dubki wale aloo curry.
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