Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jeggery coconut milk pudding ( watalappan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut milk- use the liquid form and not powdered coconut milk. The pan you will use as a steamer Once steamed, why does my watalappan mixture look lighter in color and not the dark, rich color you expect it to be. This is due to the type of Jaggery you use.
Jeggery Coconut milk Pudding ( Watalappan) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jeggery Coconut milk Pudding ( Watalappan) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jeggery coconut milk pudding ( watalappan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jeggery Coconut milk Pudding ( Watalappan):
- Make ready 250 grams jagerry
- Make ready 50 grams coconut milk powder
- Make ready 250 ml warm water
- Get 5 whole eggs
- Prepare 3 cardamon
- Take 1 slice cinnamon
- Take 1 pinch nutmeg powder
- Take 1/2 cup crushed cashew nuts
- Prepare 1/3 cup sultanas
Coconut cream, maple syrup, and bananas are whipped into fluffy banana cream and layered SRI LANKAN JELLY PUDDING RECIPE is easy and unique, jello is combined with sweetened condensed milk and topped with. Watalappan: delectable pudding made with jaggery and coconut milk, topped with cashew nuts - Picture of Upali's, Colombo. Some call jaggery pudding or coconut custard. After beating the eggs start adding brown sugar and coconut milk little by little.
Steps to make Jeggery Coconut milk Pudding ( Watalappan):
- Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
- Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
- Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
- Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
- Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.
Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka. Serve this delicious dessert as a Watalappan is a classic Sri Lankan Dessert Recipe. It is spiced with cinnamon and cardamom and sweetened with goan jaggery. You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. Although this creamy coconut milk pudding isn't dairy-free, it has a wonderful texture like regular style puddings.
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