Rich Cream Penne with Soy Milk & Pre-Cut Cheese
Rich Cream Penne with Soy Milk & Pre-Cut Cheese

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rich cream penne with soy milk & pre-cut cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rich Cream Penne with Soy Milk & Pre-Cut Cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Rich Cream Penne with Soy Milk & Pre-Cut Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rich cream penne with soy milk & pre-cut cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:
  1. Take 100 grams Penne pasta
  2. Get 9 tbsp Soy milk
  3. Make ready 4 Pre-cut baby cheese (with Camembert cheese)
  4. Prepare 1 tbsp Mayonnaise
  5. Make ready 1/4 tsp each Salt and pepper
  6. Make ready 1 Black pepper
Instructions to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:
  1. Start cooking the penne for 9 minutes. You can start Step 2 when half of the cooking time has past.
  2. Pour the soy milk into a saucepan. Break up the baby cheese and add to the pan, and slowly melt it over low heat.
  3. When the penne has boiled, add to the saucepan. Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce. Then it's done.
  4. Serve on a plate, sprinkle with black pepper to finish.

So that is going to wrap it up with this special food rich cream penne with soy milk & pre-cut cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!