Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Custard is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Caramel Custard is something that I’ve loved my whole life. They’re nice and they look fantastic.
Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Creme Caramel, or milk leche, or custard flan, is an international favorite.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel custard using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Custard:
- Prepare 2 cups lukewarm milk
- Get 3 eggs
- Prepare 1/2 cup sugar
- Take 1 tsp vanilla essence
- Take For caramel
- Make ready 1/4 cup sugar
Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). On the caramelized sugar, add the custard mixture and add the chocolate powder on the top.
Instructions to make Caramel Custard:
- Beat the eggs using whisk or a mixer.
- Add the lukewarm milk, sugar and blend it again.
- Add vanilla essence. Blend it well.
- For the caramel, take sugar in a tin container in which you will be setting your custard.
- Heat this container on medium flame till the sugar starts to melt and caramelise. Keep adjusting and moving the container in circles for the caramel to spread all over.
- Once the sugar caramelizes completely, take it off the heat and pour the ready mixture in the tin.
- Bake this mixture in cooker without whistle for about 25mins. Keep little water and ring stand under the tin.
- Once steamed, let the mixture set at room temperature for about 15 mins.
- Keep the container in refrigerator and let it set for another 3-4 hours.
- To unmould, run a knife around the rim of the tin and invert onto dessert plate. Serve chilled.
Caramel Custard/Flan is a very popular dessert and is quiet simple to make. Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. Steamed Simple Caramel Custard Pudding with Red Bananakalaiscookingrecipes.com. Caramel Custard is an exotic treat for kids and adults alike. Luscious vanilla-tinged custard prepared with milk, eggs and sugar is way more classy than the custard made with readymade powders.
So that is going to wrap it up for this exceptional food caramel custard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
