Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oha soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oha Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oha Soup is something which I have loved my whole life. They are fine and they look wonderful.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is definitely going to make the list of Nigerian popular soups.
To get started with this particular recipe, we have to first prepare a few components. You can have oha soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Oha Soup:
- Make ready 1/2 kg palm fruit
- Prepare 2 bunch Oha Leaf
- Take 1/2 bunch Uziza leaf
- Make ready 1/2 kg goat meat
- Take 1 head stock fish
- Take 1/2 kg offal (shaki, roundabout)
- Take 2 tbsp crayfish (blended)
- Make ready 3 coco yam
- Get 2 knorr cube
- Make ready 5 pepper (blended)
- Make ready Kpomo dice
- Get to taste Salt
- Take 1 large dry catfish
- Prepare 1 wraps of ogiri
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Wheat swallow with oha soup too! Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Steps to make Oha Soup:
- Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner
- Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside
- Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled your meat in the palm fruit juice or separate, I prefer separate so I can spice my meat to my taste)
- Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it
- In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside
- Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup
- Shred Oha leaf with your hands and not with a knife (myth not verified) dice uziza leaf; wash the leaf separately and set them aside
- Add crayfish, pepper, knorr cube, ogiri and salt stir after about 5mins add oha leaf and uziza leaf immediately after stir and turn off heat
- Serve
It is one of those native Igbo soups that you taste and just can't forget. Find oha soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. 🇳🇬OHA SOUP 🇳🇬 Ретвитнул(а) Girl Fights 🔌.
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