Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, robin's mexi-bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Robin's Mexi-Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Robin's Mexi-Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have robin's mexi-bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Mexi-Bake:
- Prepare 500 grams Ground Beef
- Get 1 large Onion (chopped)
- Make ready 1 can Beans (black and/or pinto)
- Take 1 can Tomato Chunks
- Prepare 1 cup Corn
- Prepare 2 cup Shredded Cheese (Mexican and/or cheddar)
- Take 5 Tortillas
- Take 1 dash Olive Oil
- Prepare Sour Cream
Instructions to make Robin's Mexi-Bake:
- Sauté onions in olive oil in a large frying pan until soft.
- Add thawed ground beef to the pan and cook until browned. Strain grease if needed.
- Add can of beans, tomato chunks, and corn to the pan. I used beans in spicy sauce.
- Let the mixture simmer for about 5 minutes to incorporate flavours.
- Coat a large round baking dish with oil or non-stick spray. Place a tortilla on the bottom and evenly add some of the mixture onto the top of the tortilla. Add some cheese and place the next tortilla on top. Continue to layer this, using all of the filling and tortillas. Place the remaining cheese on top of the last tortilla.
- Bake this dish uncovered at 350°F for 30 minutes.
So that’s going to wrap it up with this exceptional food robin's mexi-bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!