Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg and tofu in coconut milk. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ingredient : Hard boiled eggs Fried tofu Fried tempeh. Add coconut milk, water/chicken stock, season with salt and palm sugar. Add long/snake beans, eggplants, soybean tempeh, and tomato.
Egg and Tofu in Coconut Milk is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Egg and Tofu in Coconut Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg and tofu in coconut milk using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Tofu in Coconut Milk:
- Take 4 eggs, boiled and the fried until the skin is crispy
- Make ready 3 yellow tofus, divide into 4
- Make ready 10 green beans, cut into 3-4 parts
- Get 2 green chillies
- Get Paste:
- Make ready 5 shallots
- Get 4 garlics
- Make ready 1 tsp turmeric powder
- Take 1 tsp corriander seeds powder
- Get 6 candlenuts
- Get Other:
- Prepare 400 ml thin coconut milk
- Take Some salt
- Prepare Some pepper
- Make ready to taste Sugar
- Make ready Chicken powder
- Make ready 4 tbsp cooking oil
However, it has a much lower fat content than coconut milk, so it won't provide the same creaminess. Adding coconut flour can likewise increase. I used full fat coconut milk but you could also use the reduced fat if that is what you prefer. I enjoyed my coconut curry over basmati rice but you could also use cauliflower rice to make it low carb or any other grain you like.
Steps to make Egg and Tofu in Coconut Milk:
- Blend all the ingredients of the paste together using a blender or a traditional mortar and pestle until it becomes a smooth thick paste. Set aside.
- Heat the oil in a pan. Then fry the paste until cooked and doesn't smell raw anymore and The natural oil comes out.
- Then put in the coconut milk. Stirring occasionally, let it simmer until the paste blend in with the coconut milk.
- Add in the tofu and green beans. Let them simmer a bit.
- Then add in the eggs and chillies. Let them simmer again.
- Put in the seasonings. Mix together. Taste test.
- Turn off the heat when everything is ready.
If you don't have tofu you could sub in a can of chickpeas and it would take even. Coconut milk is extracted from ripe coconuts. This creamy white milk is healthy, but sometimes, people are allergic to coconut all together. A very popular substitute for coconut milk, spiced milk is easy to make at home. You still get the thickness, and you can use any type of milk.
So that is going to wrap this up for this special food egg and tofu in coconut milk recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
