Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Okra Salad. this link is to an external site that may or may not meet accessibility guidelines. An Okra Salad is an excellent alternative to fried okra. and is delicious.
Okra Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Okra Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Salad:
- Get 250 gms Ladies finger (Okra)
- Get 1 medium size shallot - thinly sliced
- Get 2 Tbs Olive oil
- Get 1 tsp Cider vinegar or 1/2 lemon juice
- Take to taste Salt
- Prepare Black pepper
- Prepare Green chilli finely chopped (optional)
Okra salad is a delicious American recipe usually served as a appetizer. Spicy Okra Salad with a garlic chili sauce and dried shrimps dressing. Very appetizing and best served with a bowl of steamed rice. In a sauce pan boil okras.
Steps to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
Add okra, celery, tomato and sweet pepper. Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice.
So that is going to wrap it up for this exceptional food okra salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
