Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be exactly similar to chapathi or roti dough. secondly, it is recommended to refrigerate the dough for a few hours. perhaps even refrigerating for half an hour would make a big difference. lastly, grate the paneer finely to small. Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing.
Paneer Paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer paratha using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer Paratha:
- Get 200 gms panner
- Get 1 onion chopped
- Get 2 green chillies,chopped
- Prepare 1 tsp chilli Powder
- Make ready 1/2 tsp roasted jeera powder
- Take 1/2 tsp amchoor powder
- Make ready 1/2 tsp ajwain
- Get 1/4 tsp garam masala
- Get 1/2 cup chopped coriander leaves
- Prepare as required Ghee for frying paratha
- Make ready to taste Salt
- Take For dough preparation-
- Take 2 cups wheat flour
- Take 1/4 tsp salt
- Prepare 2 tsp ghee
- Take as needed Water
Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry. They are usually eaten for breakfast or a meal. paneer paratha This punjabi paneer paratha is a popular Punjabi breakfast. Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking..
Instructions to make Paneer Paratha:
- In a bowl add wheat flour ghee salt and mix well and prepare soft dough and keep aside for 10 minutes.
- In a bowl add paneer and all the ingredients and mix well prepare paneer mixture.
- Take small ball size dough give round shape in the center put mixture give the round shape and prepare chapati.
- Heat the tawa and put the paratha after 10 seconds flip the paratha and apply ghee and paratha once again and apply ghee the paratha will be brown and crispy.
- Paneer Paratha is ready. Serve hot with butter or green chutney.
Women in Punjab make their own. INGREDIENTS Wheat flour Paneer Oil Ghee Salt Pepper Chat masala Green coriander leaves Green chillies Onion Music Midnight lover -RoFEU https://youtu.be/zEkE. Paratha - the Indian flatbread is made of whole wheat flour, a truly Punjabi style. A mix of grated or crushed paneer (cottage cheese), herbs, spices, etc., makes it a desirable whole meal. Such flatbreads or stuffed paratha are a staple food in many Indian households.
So that’s going to wrap it up for this exceptional food paneer paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
