Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatball sub. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meatball Sub is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatball Sub is something that I’ve loved my entire life.
Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. After putting the meatballs on the subs I served the remaining spaghetti sauce in bowls for dipping.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub:
- Take 1 Package Sub Rolls
- Take Provolone cheese
- Take Shredded mozzarella cheese
- Make ready Left over meat balls
- Get Left over spaghetti sauce
The meatballs for this sandwich were so tender and juicy! I was worried they might dry out in the crock pot, but they were moist and had a lot of flavor. I served these on whole wheat french rolls, but next time I think I'll serve them. These meatball subs are so simple to make and the perfect way to use up leftover meatballs.
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
They are one of our favorite quick and easy dinner recipes. Scroll down for the printable meatball sub recipe. In a small pan over medium heat, combine meatballs and marinara sauce. Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course. You just can't beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese.
So that’s going to wrap it up with this exceptional food meatball sub recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
