Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, daikon cucumber tuna salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Cucumber Tuna Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Daikon Cucumber Tuna Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Cucumber Tuna Salad:
- Take 10 cm Daikon *about 150g
- Prepare 1/2 Continental Cucumber *about 150g
- Get 1/2 teaspoon Salt
- Get 1 Canned Tuna in Olive Oil / Oil *about 100g
- Make ready 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Rice Vinegar
- Prepare 1 teaspoon Chilli Garlic Sauce
- Make ready 1/2 teaspoon Sugar
- Make ready 1-2 teaspoons Toasted Sesame Seeds
Instructions to make Daikon Cucumber Tuna Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.
So that is going to wrap this up for this special food daikon cucumber tuna salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
