Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my leek and wild garlic tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Leek and Wild Garlic Tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Leek and Wild Garlic Tart is something that I’ve loved my entire life.
Leek and wild mushroom tart with cashew cream. Try our wild mushroom tart recipe. This vegetarian tart has a winning combination of wild mushrooms, leek and Stichelton cheese for a soft, creamy Enjoy the taste of artisan Stichelton in this delicious tart.
To begin with this recipe, we have to prepare a few ingredients. You can cook my leek and wild garlic tart using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Leek and Wild Garlic Tart:
- Make ready 1 block shortcrust pastry
- Take 2 large leeks
- Make ready 200 ml milk
- Get 100 ml double cream
- Make ready 3 eggs
- Get 150 g grated cheddar
- Take Salt
- Get Grounded nutmeg
Golden puff pastry plays host to a creamy yet textured sautéed vegetable filling. The star savories are leeks and mushrooms and Paul Turano, executive chef/owner of Tryst restaurant. The Best Mushroom Leek Vegetarian Recipes on Yummly Barley Stew With Leeks, Mushrooms, And Greens, Mushroom, Leek & Brie Risotto, Leek, Mushroom And Goat Cheese Tart With Cornmeal Crust.
Steps to make My Leek and Wild Garlic Tart:
- I made my own shortcrust pastry (125g soft butter; 250g flour;2 tbsp water) but you can use one from the shop.
- Preheat the oven oven to 180 degrees Celsius. Lay down the dough in a tart case mould. Heat the butter in a pot and stir in the leeks, add salt. Cook for 5-10 minutes with a lid on. Add at the last minute the wild garlic leave and cook for one minute. In a mixing bowl, combine milk, double cream, eggs, salt and grounded nutmeg.
- Add the leeks and wild garlic in the tart case and pour the mixture on top of it. Sprinkle with grated cheddar and bake for 40 minutes. Enjoy a slice of tart with a green salad.
This caramelised garlic tart recipe comes from Chef Ottolenghi's book, Plenty. Plenty is a book about vegetables and interesting and inspiring ways to cook them. The tart makes a great brunch, lunch, dinner, party or picnic dish - a great all rounder. Making the caramelised garlic tart takes a little work. This savory, nontraditional tart is a favorite among family and friends! —Jean Ecos, Hartland, Wisconsin.
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