Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my slow cooker stew. π. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Slow Cooker Stew. π is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My Slow Cooker Stew. π is something that I have loved my entire life. They are nice and they look wonderful.
Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Get BusySpoons' recipe for Make-Ahead Slow Cooker Beef Stew at http In this video, we'll show you how to make a slow-cooked, comforting stew. Perfect for a busy weeknight or to freeze for a quick meal later on.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my slow cooker stew. π using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Slow Cooker Stew. π:
- Make ready 350 g diced Beef take any fat off
- Get 5 potatoes cut in four
- Get 3 Carrots chopped
- Take 2 pints Water
- Get Salt
- Take Lots of Pepper
- Take 3 dried beef stock cubes
- Prepare 1 veg stock cube
- Get 1 little glug of Woresestershire sauce
Leave out the potatoes and serve over rice if desired. Slow Cooker Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a ready-to-dig-in dinner. This Slow Cooker Oxtail Stew is hearty, mouthwatering and incredibly tender!
Steps to make My Slow Cooker Stew. π:
- Just add all ingredients in the slow cooker add the water and stir then set for 8 hours overnight.
- Next morning turn it to high cook for a further 2 hours take the lid off and let it cook for a further hour stirring occasionally until it thickens leave the lid off and it will go very thick most of the potatoes have dissolved and made it thick. Add some more cracked black pepper before serving.
- Serve Hot with some red cabbage on the side.
Slow cooker meals always save the day (have you tried my Slow Cooker Coconut Quinoa Curry yet!?). You just throw everything into the pot, turn it on and go about your business. And today we're making a fragrant and nourishing slow cooker Moroccan chickpea stew with butternut squash! This stew is full of hearty ingredients and is the perfect comfort food when it's cold out. Substitute elk or beef stew meat.
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