Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nariyal chutney / coconut chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chutney is a South Indian condiment made from fresh grated coconut or coconut powder and flavored with chilies, onions, curd and a tempering of fresh curry leaves. It is the perfect and must have accompaniment to South Indian Dishes like Dosa, Idli, Vadas, Uttapam etc. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Nariyal chutney / coconut chutney is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nariyal chutney / coconut chutney is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nariyal chutney / coconut chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nariyal chutney / coconut chutney:
- Make ready 1 cup roughly chopped fresh coconut or coconut boora
- Prepare 3/4 cup fresh curd or 1 tablespoon of you have sour curd
- Take to taste Salt
- Take 1/2 tsp black salt
- Make ready as required Lemon juice or tamarind paste
- Prepare 1 tbsp chana dal
- Take 2 green chilies
- Take as required Water
- Prepare For tempering-
- Take 1 tsp oil
- Take 3-4 dried red chilies
- Take 1 tsp mustard seeds
- Prepare 4-5 curry leaves
To make this delicious Coconut Chutney recipe, grind grated coconut, green chillies, chana dal, ginger, tamarind and salt in a blender. Make sure that its consistency is thick and not too thin. Take grated coconut, ginger, garlic, green chillies, roasted peanuts and salt in a small chutney jar of a food processor or grinder. Grind them together until medium coarse texture.
Instructions to make Nariyal chutney / coconut chutney:
- Soak chana dal for 30 minutes.
- After 30 minutes wash dal properly. Spread chana dal on a kitchen napkin for 2 minutes. Now dry roast it on high flame till roast perfectly. Let cool it completely.
- In a mixer jar take the coconut, chana dal, curd and salt together grind it in a smooth paste. Put some water in batches according to your requirement.
- Add lemon juice or tamarind pulp and grind well. (If required) adjust consistency. Pour it in a bowl.
- Heat oil in a tadka pan, put mustard seeds, curry leaves and dried red chilies, saute for a minute on medium heat. Pour it on chutney bowl.
- Delicious nariyal chutney is ready to serve. Serve with idli, dosa or medu vada.
Grind again and make a smooth paste. Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it. This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (south Indian rice pancakes), it is the perfect accompaniment or side dish to lots of other foods. Coriander coconut chutney (also called Green Coconut Chutney or Kothamalli chutney) : To the basic recipe ingredients, add ¼ cup cleaned chopped coriander leaves and grind the same. This chutney can be used as a spread in sandwiches and chapatti rolls.
So that is going to wrap this up for this exceptional food nariyal chutney / coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
