Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sizzling vegan sisig. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sizzling Vegan Sisig is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sizzling Vegan Sisig is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Vegan Sisig:
- Make ready 1/2 TSP Garlic Powder,
- Make ready 1/2 Cup Soy Sauce.
- Get 1/4 Cup Filipino Coconut Vinegar,
- Prepare 3/4 TBSP Demerara Sugar,
- Get Pinch Black Pepper,
- Prepare 200 g Shiitake Mushrooms Finely Diced,
- Make ready 150 g Oyster Mushrooms Finely Diced,
- Make ready 1 Red Onion Finely Sliced,
- Get 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1/2 Inch Ginger Finely Minced,
- Get 3 Cloves Garlic Finely Minced,
- Make ready Vegan Mayo, 1/4 Cup Adjust To Preference
- Take Red & Green Chilies Finely Sliced Deseeded, 1 Each
- Take 1/2 Fresh Lime Juice,
- Take 1/2 Fresh Lime Zest,
- Prepare 1 Dash Liquid Smoke,
- Prepare Pinch Sea Salt,
- Make ready 1 Handful Green Onion Finely Sliced,
- Get Cauliflower Couscous, For Serving
Instructions to make Sizzling Vegan Sisig:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
- You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
- Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
- Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
- Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
- Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.
So that is going to wrap this up with this special food sizzling vegan sisig recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
