Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cocopum chapatis. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cocopum chapatis is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cocopum chapatis is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cocopum chapatis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocopum chapatis:
- Get 1 kg all purpose flour, plus extra for dusting
- Take 1 c mashed pumpkin
- Make ready To taste salt
- Make ready Oil for frying
- Get 700 ml homemade coconut milk
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Instructions to make Cocopum chapatis:
- Put flour and salt in a bowl. Mix well. Add the mashed pumpkin and mix
- Add the coconut milk a little at a time while mixing. I used warm water to extract
- Knead to a soft dough. Add a little oil and continue kneading. Leave the dough to rest at least 20mins
- Roll out, apply a little oil on top and cut into strips. Roll the strips to form balls
- Flatten out each roll using a rolling pin and shallow fry on a pan, both sides to golden brown. Serve hot with a stew of your choice
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