Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ganzuki: brown sugar steamed bread from iwate prefecture. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The name of this steamed bread, ganzuki, means "goose moon," and apparently was inspired by the sight of a flock of geese flying in the night sky. This is a very popular snack to serve with green tea in my home region of Iwate prefecture. I learned this recipe from my aunt.
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Get 150 grams ●Cake flour
- Prepare 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- Prepare 2 tsp ●Bicarbonate of soda (not baking powder)
- Make ready 1 large Egg
- Take 2 tsp Honey
- Take 1 tsp Vegetable oil
- Prepare 100 ml Milk
- Prepare 50 ml Vinegar
- Take 1 tbsp Toasted black sesame seeds for topping
We have reviews of the best places to see in Iwate Prefecture. A steamed bread can cook long past its finishing time without substantially changing, unlike an oven-baked bread which will pass from done to scorched in a matter of minutes. Here's a formula for a steamed bread that will make use of apples, pumpkins, squash and other autumn abundance. Iwate, ken (prefecture), northeastern Honshu, Japan, bordering the Pacific Ocean (east).
Instructions to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
The greater part of its area is mountainous—dominated by the central Kitakami Mountains—and the climate is cold. The fishing port of Miyako on the eastern coast. You can barely taste sweetness in the well-steamed buns but sugar help to form better gluten. I highly recommend using a Bamboo Steamer to steam Chinese steamed buns or Chinese Baozi. This banana bread is better for its simplicity.
So that’s going to wrap this up for this special food ganzuki: brown sugar steamed bread from iwate prefecture recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
