Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black chana pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. A very testy chan pulao cooking with saima chana pulao recipe easy method.
Black Chana pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Black Chana pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black chana pulao using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Chana pulao:
- Take 1 cup basmati rice
- Get 1 cup boiled black gram
- Take 1 0nion chopped
- Make ready 1 teaspoon ginger garlic paste
- Get 1 green chilli chopped
- Make ready 1/2 teaspoon cumin seeds
- Make ready 3 teaspoon ghee
- Prepare 2-3 clove
- Take 2 cardamom
- Make ready 1 bay leaves
- Make ready 1 inch cinnamon
- Take 1 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon coriander powder
- Prepare 1/4 teaspoon gram masala powder
- Prepare 2 teaspoon chopped coriander leaves
Find chana pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis.
Steps to make Black Chana pulao:
- Wash and soak the rice for half an hour.
- Now heat a cooker put ghee, cinnamon sticks, cumin, cardamom bay leaves and clove saute for few seconds than add chopped green chilli, ginger garlic paste and onions.
- Saute them till pinkis in colour then add all dry spices and boiled black gram, mix well.
- Add soaked rice and saute them for 5-6 min than add two cups of water and close the lid take 2 whistle.
- Garnish with chopped coriander leaves and serve with Tanya.
A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Channa Pulao is a flavorful and a very simple dish. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. This Chana Pulao is one of the fastest recipes I know how to make, and my goodness it's satisfying after a long.
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