Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chapati ki churi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices. Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook.
Chapati ki churi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chapati ki churi is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chapati ki churi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chapati ki churi:
- Get 2 chapti mashed
- Get 2 tbsp lukewarm ghee
- Make ready To taste sugar
- Make ready 1 pinch salt
- Take 1 pinch black pepper
Rajasthani Papad ki Churi is crumbled and crushed crispy papad combined with spicy Bikaneri bhujia (savory snack), crunchy onions and fresh coriander leaves, making it an easy peasy side dish/appetizer. This preparation can be fixed in minutes and can pep up your dining table in no time at all. Make small pieces of roti /chapatti /phulki and churn it in grinder to make fine pieces of it called as churma; Take oil in a pan heat it and add mustard seeds to it ,when it starts crackling add cumin seeds to it roast it and add roasted peanuts and onions , roast it nicely and add red chilly powder , coriander /dhaniya powder and turmeric powder (haldi)to it ,mix it and add roti. Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling, Roti Choori is tasty, Roti ka churma, Atte Ki churi.
Steps to make Chapati ki churi:
- Take a bowl add mashed chapati, sugar,salt,black pepper, lukewarm ghee and mix well
- Serve it
This paratha is usually made for the day when there is a tradition of eating basi Khanna (food cooked the previous day), since this paratha tastes great the next day. See great recipes for Roti ki churi, Papad ki churi, IndoChineezee Churi too! Tarchira matha gorom amar, pistol load Amar bari puran dhaka, nasimuddin road Koyeksokun hat hate bonduk loia fitfat, Lal bandana poira ekakate utpat Komore j loha thakle sob thikthak togo elakate aiya porbo Kobutorer jhak, body. See great recipes for Super Simple Gluten Free Flatbread (Chapti) too! Churi is a traditional Punjabi dessert made with Leftover Roti by crumbling them and frying in ghee along with dry fruits and sugar.
So that is going to wrap this up with this special food chapati ki churi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
