Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ethiopian lentil stew (ye misr wot). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Ethiopian Spiced Red Lentil Stew (Misir Wot) - Creamy Coconut Red Lentils - ቀላል የምስር ወጥ አሰራር. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key exports.
Ethiopian Lentil Stew (Ye Misr Wot) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ethiopian Lentil Stew (Ye Misr Wot) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
- Get 250 g red lentils
- Take 2 white onions diced
- Prepare 1 red onion diced
- Get 2 tablespoons rapseed or vegetable oil
- Take 500 ml water
- Prepare 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
- Make ready 50 g tomato paste
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp ground black cardamom
- Take 1 knob fresh ginger grated
- Get 3 cloves garlic, peeled and crushed
- Get to taste Salt
These stewed lentils are a wot, and contain Ethiopia's signature spice blend, berbere. That doesn't mean that misir wot has to be spicy as in hot—the berbere blend I use has only a mild kick to it. Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal.
Instructions to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare all the ingredients.
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!
Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. Misir Wot is a vegetarian Ethiopian lentil stew traditionally eaten with a soft spongy bread called injera. It's also great with pita bread, nan, or garlic bread. Misir wot is an Ethiopian lentil stew made with berbere and niter kibbeh and served shared with injera.
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