Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover chicken tagine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The combination of spices and vegetable flavors are amazing. Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven.
Leftover Chicken Tagine is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Leftover Chicken Tagine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have leftover chicken tagine using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Tagine:
- Take Chicken
- Get Tinned tomatoes
- Prepare Aubergine
- Take Carrots
- Take Olives
- Make ready Garlic
- Get Ginger
- Take Saffron
- Prepare Corriander
- Make ready Cous Cous
- Take Red pepper
- Prepare Parsely
- Prepare Corriander
- Make ready Prunes
- Prepare cube Stock
Honestly, most of the time, I make my Moroccan chicken tagine with whatever vegetable leftovers I have. Fry chicken until brown on both sides. Pack onion and garlic around chicken. Look no further than Turkey Thai Green Curry.
Instructions to make Leftover Chicken Tagine:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous
This chicken tagine is just bursting with flavour. This tagine-inspired dinner is the most complicated thing you'll cook all week, and even so, it only Tonight you're using Monday's leftover chicken and rice as an almost-instant filling for stuffed peppers. Generaly chicken tagine is cooked low and slow in a tagine (a clay, ceramic, or cast iron cone shape vessel) over the stovetop or in an oven. Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine? And do you serve yours with bread or couscous?
So that’s going to wrap it up with this exceptional food leftover chicken tagine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
