Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpeas and butternut squash burgers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I love the taste of butternut squash. It's sweet, nutty and smooth in texture, which makes it the perfect ingredient for making the burger patty. It gives the latter a lovely soft bite while intensifying the flavour of the butternut and chickpea burger.
Chickpeas and butternut squash burgers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chickpeas and butternut squash burgers is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpeas and butternut squash burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas and butternut squash burgers:
- Make ready 1 can Chickpeas
- Get about 5-6 chunks of butternut squash(lightly steamed)
- Get 1/2 teaspoon Red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon cumin powder
- Get Handful mint leaves finely chopped
- Get Oil to shallow fry
- Make ready Cheese slices to serve
- Get Sweet chiili sauce to serve
Season with salt and pepper to taste. These butternut squash burgers are a fun take on normal veggie burgers. Instead of beans, this recipe calls for lentils and butternut squash, which gives the burgers a completely different texture. This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well.
Steps to make Chickpeas and butternut squash burgers:
- To the mashed chickpeas, add lightly steamed squash and again mash till it comes together. If at any point you feel the mixture is wet, then add some oat flour or breadcrumbs to dry it out.
- To this mixture, add spices, salt and mint leaves. mIx them well and make them into patties. Shallow fry till brown and lightly crisp
- Sand serve them on toasted burger buns with cheese and sweet chilli sauce.
If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of course. Today we're making the BEST veggie burgers of all time! These are vegan burgers that are also gluten-free and super healthy. Here's the printable recipe for Moroccan Butternut Squash, Chickpea, and Spinach Stew! Moroccan Butternut Squash, Chickpea, and Spinach Stew.
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