Date banana bread
Date banana bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, date banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Date banana bread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Date banana bread is something that I’ve loved my entire life.

A great banana bread that uses the least amount of oil I've seen compared to some other banana bread recipes. Tastes great all by itself or add a little butter or cream cheese to make it even better. Make two loaves and freeze one for another day.

To begin with this particular recipe, we must first prepare a few components. You can have date banana bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Date banana bread:
  1. Make ready 240 g self raising flour
  2. Prepare 1 tsp baking powder
  3. Take 1 egg
  4. Get 1 tbsp oil
  5. Prepare 1 tsp vanilla extract
  6. Get 3 ripe bananas
  7. Get 100 g chopped dried dates

In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. Stir the banana mixture into the flour mixture until just combined. Fold in the dates and pecans. Pour the batter into the prepared pan.

Instructions to make Date banana bread:
  1. Mash up bananas
  2. Beat in egg, oil and vanilla extract
  3. Fold in flour and baking powder
  4. Fold in chopped dates
  5. Grease a tin and pour in banana bread mix
  6. Cook in the oven for around 45 minutes

Banana Date Flaxseed Bread Banana Date Flaxseed Bread. Slice this date- and nut-filled bread for. You can keep this banana date bread on your countertop in a sealed bag or wrapped with foil for a few days, or you can freeze it for later. To freeze the entire loaf of banana bread, wrap it two or three times in plastic wrap, making sure no parts of the bread are left uncovered. Then wrap it a final time in aluminum foil and freeze.

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