Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan vegetable stew with chickpeas & apricots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A flavorful stew sets the tone for a warm and cozy night in. Pair this one-dish dinner with a crisp pour of wine or a. Season with plenty of ground black pepper.
Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Moroccan Vegetable Stew with Chickpeas & Apricots is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:
- Get 1 tbsp coconut oil or olive oil
- Prepare 1 onion, diced
- Make ready 2 garlic cloves, crushed
- Take 1 large green chilli, thinly sliced
- Prepare 2 tsp cumin
- Take 2 tsp dried coriander
- Get 1 tsp cinnamon
- Prepare 2 sweet potatoes, diced
- Make ready 200 g Chantarey carrots
- Get 1 tbsp fresh lemon juice
- Get 1 tbsp maple syrup
- Get 400 g tinned chickpeas
- Take 800 g tinned tomatoes
- Get 50 g dried apricots
Freeze in jars or individual containers (for lunches) and thaw overnight in the fridge. Spicy Moroccan Chickpea Stew - If you are looking for a budget friendly, healthy and protein packed meal, then you need to add this Spicy Moroccan Chickpea Stew to your meal plan. Dip some crusty bread in to it for a warming and hearty meal. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous is a Moroccan cuisine which is typically a blend of Arabic and Mediterranean cuisine.
Steps to make Moroccan Vegetable Stew with Chickpeas & Apricots:
- In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
- Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
- Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
- Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.
This recipe is a simple representation of Moroccan cuisine with its intriguing flavors in this hearty meal. It supplies good amount of nutrients through vegetables and chickpeas. Moroccan Chickpeas And Vegetable Stew Recipe With Couscous can be served. Haricots Verts, Mushrooms, & Cronions by Tasty Trix No-Meat Guinness Stew by The Curvy Carrot Moroccan-Style Vegetable + Chickpea Stew by The First Mess Vegetarian Pichuberry Quinoa Chili by Peru […] Reply Cancel. Such a lovely dish with beautiful warming flavours.
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